WWF PROPOSES NEW ECONOMIC MODEL FOR HONG KONG WATERS

Environmental Panorama
Gland – Switzerland
September of 2005

 

01/09/2005 – WWF has proposed a new economic model for the north-east waters around Hong Kong that will improve the area’s marine environment and livelihoods of surrounding communities.

WWF is proposing the need for fishing bans in this area to give fisheries a chance of recovery from their critically over-fished state.

“The key to making this a reality would be to designate Tolo Harbour, Port Shelter, and all marine parks as “no-take” zones,” said Markus Shaw, Chairman of WWF-Hong Kong.

No-take zones currently proposed in a Fisheries Protection Ordinance Bill in front of the Hong Kong legislature would amount to protecting only 2 per cent of Hong Kong’s territorial waters.
“That is less than one-tenth of what is required, and without well defined borders it will be difficult to enforce,” Shaw added.

“Our proposed no-take zones would cover 8 per cent of Hong Kong’s territorial waters – this is a meaningful size, with clear borders that will see an explosive recovery in fish stocks.”

The proposal is part of WWF Hong Kong’s SOS–Save Our Seas campaign, whose two main objectives are the banning of inshore trawling in Hong Kong waters and the creation of sizeable no-take reserves in order to restore critically degraded fisheries and marine ecosystems. In particular, the foundation of WWF’s new economic model is based on sustainable tourism and recreation activities.

Initial investment will be needed, for example, to compensate local fishermen for loss of fishing in no-take areas, and to re-train fishermen for new roles, such as commercial boat operators used for scuba diving and touring.

“This is an investment with a clear return,” said Shaw.

"Economic benefits to the local communities will far outweigh the costs involved. It’s a win for fishermen, both those who adopt alternative livelihoods and those who continue to fish. They should see increased catches on the fringes of the no-take zones as fish and fry spill out of the reserves.”

 
 

Source: WWF – World Wildlife Foundation International (http://www.wwf.org)
Press consultantship (Marc Languy and Olivier van Bogaert)
All rights reserved

 
 
 
 

 

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