ENVIROMENT THE KEY TO SUCCESSFUL FARMING


Environmental Panorama
International
December of 2006

Curig Jones - 15-Dec-2006 - This is a time of great change for farming as it faces significant economic and environmental challenges in the future, that’s the message of a major joint report Good Farming, Better Environment by Environment Agency Wales, NFU Cymru and the Farmers Union of Wales (FUW).

The report, which provides a summary of the current state of the farmed environment, highlights some important environmental successes that farmers in Wales have helped to achieve:

- 90% of Welsh bathing waters met the strictest EU standards in 2005

- emissions of greenhouse gases nitrous oxide and methane from agriculture have reduced by 11%

- 71% of rivers surveyed in Wales have otter populations however, it also highlights that there are still improvements to be made:

- 17% of serious pollution incidents were still caused by farming - agriculture is still responsible for 50% of methane emissions in Wales

- the status of sensitive wetland sites is lagging behind other habitats because of water pollution

Another key challenge is the need to understand how climate change will affect the rural environment and future land use.

The report provides an important starting point from which it will be possible to measure improvements and report on successes. It emphasises that good farming is good for farm incomes, the environment and the rural economy.

Chris Mills, Director, Environment Agency Wales, said:

"We want to see Welsh farming adopting sound environmental practices to support their food marketing strategy. A healthy environment is the cornerstone of our farming industry in Wales and underpins the quality standard of Welsh farming products such as high quality beef and lamb.

Producing food that people want to eat and that they know has been produced to the highest standards is increasingly important in a competitive market. The only way we can achieve this is by working with farmers and the farming unions in Wales. This report is a starting point for us all to develop a sustainable future for Welsh farmers."

Dai Davies, President of NFU Cymru, said:

"NFU Cymru has been pleased to be able to work with Environment Agency Wales on this report being launched today and we very much welcome their commitment to finding a balance between regulation advice and incentives which hopefully will engender industry confidence.

"This is key to the ‘Good Farming Better Environment’ report and hopefully will result in a risk based approach that focuses on those areas of highest risk, whilst reducing the heavy burden of regulation that is generally heaped on the farming industry.

"NFU Cymru has always been an advocate, where possible, of a voluntary rather than a regulatory approach. Clearly there are challenges here for the industry but there are other spheres where this approach is proving successful, such as voluntary crop protection management plans."

Gareth Vaughan, President FUW, said:

"This report recognises that the protection of our environment cannot be carried out by regulation alone and provides a snapshot of the state of the farmed environment in Wales.

"It signals the first step of a positive partnership between the agricultural industry and Environment Agency Wales in our efforts to secure sufficient resources for agrienvironmental schemes and incentives.

"Such support is necessary in order to enable farmers to meet their environmental obligations whilst remaining viable."

To highlight the importance of the report the Environment Minister Carwyn Jones will be handed a copy at a special event in the Senedd building of the National Assembly for Wales on Tuesday 12 December. Glyn Davies AM, Chair of the Environment, Planning and Countryside Committee will host the event.

 
 

Source: Environment Agency – United Kingdom (http://www.environment-agency.gov.uk)
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