CLIMATE WITNESS: JOE SCHAEDLER, USA

Environmental Panorama
International
October of 2007

 

22 Oct 2007 - My name is Joe Schaedler. I am 30 years old and I have lived my whole life in the vicinity of Minneapolis, Minnesota, US. I grew up in the 1980s in Saint Louis Park, a suburban town on the western border of Minneapolis. I now live within the city and, for the past four years, have been working for Target, a large retail company.

Minneapolis is located just south of the Canadian border, near the centre of the North American continent. It is in the southernmost extreme of the great Canadian shield ecosystem, which is famous for severe winter weather. As a result, Minnesota is considered a part of “The Great White North”, where extremely cold and snowy weather drives residents to stay indoors as much as possible for about a third of the year.

Growing up in the 1980s, I experienced this extreme weather firsthand. During the month of November we would all dread the inevitable coming of snow; its subsequent omnipresence signaled the arrival of the winter season. 1991 is a year that is especially entrenched in the memory of people here as the year of the “Halloween Blizzard”. Over 8 inches of snow fell on Minneapolis on 31 October, and continued falling over the next three days to a total of 28 inches.

In years past, winter would last until the month of April. Then, temperatures would rise high enough to melt the season’s snow cover away, and bring about rain showers that would start off the summer growing season. Interestingly, the snowiest time of year was at the end of the winter season. The approach of warmer temperatures in neighboring regions to the south would cause greater levels of precipitation in Minnesota. The precipitation would fall as March snowstorms, which deposited the greatest concentration of the winter season’s snowfall.

In the late 11000s, this traditional pattern underwent significant changes. The beginning of the snow season started to come later. Winter weather used to always come in November at the latest, but for four of the last eight winters, we did not see a day with over an inch of snowfall until the month of December. In the winter of 2004-2005 snow did not fall until late January. Not only is the snow coming later, but the end of the snowy season is coming earlier as well. The historical heavy snowfalls of March are being replaced more and more with rain and melting snow.

Another change that I have noticed is that the snow does not have the staying power on the ground that it possessed in previous Minnesota winters. There has been an eight-year running trend of temperatures above the state’s average (as measured over the past two centuries). Temperatures used to consistently remain below freezing during the entire course of our winter season, but now they tend to fluctuate widely each winter month — oscillating above and below freezing. The result is that our snow cover does not stay on the ground throughout the winter anymore. Instead, it melts away during the warmer temperature shifts, exposing the ground more directly to the effects of the freezing periods.

This lack of constant winter snow cover threatens Minnesota’s agricultural areas because the snow normally acts as a security blanket for the soil beneath when temperatures dip below freezing. When the snow is absent and the temperatures are low, the exposed soil becomes much more susceptible to damage. The continued trend of soil damaging winter conditions is degrading the quality of Minnesota’s farm land. This is further exacerbated by the emergence of drought conditions during the growing season here in the last couple of years.

Altogether, the changes to Minnesota’s climate and the associated loss of our winter snow presents a dangerous problem for the agriculture industry. It is vital for all our societies and policy makers to act to reduce the human-made sources of environmental warming as soon as possible, and promote cleaner energy alternatives. This is important in order to minimize the negative impact warmer temperatures are having on the food growing regions that we all depend on.

 
 

Source: WWF – World Wildlife Foundation International (http://www.wwf.org)
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